A cozy fire is one of the nicest things about winter, and starting a
fire with the right amount and kind of kindling is the key
I love to split firewood for kindling, and since all 3 of our cords of wood are stacked and stored, it's time to get a head start on chopping kindling. We have a bunch of cedar that I'm using for kindling and so far I have chopped and filled 3 garbage cans full. While normally a few minutes of
splitting kindling outside on a cold day warms me up as much as the fire
itself, this year I thought I'd get a head start and have most of it chopped and ready before hand, This is one of my favourite activities - especially when it involves the sweet smell of cedar.
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