House guests can be a great gift when they like to cook. Kelly decided to make a batch of spanakopita for dinner one night. She had a new recipe to try which called for lots of leeks, and since we all love leeks, we were anxious for dinner.
The house smelled wonderful while she was cooking up the spinach filling, and by the time the spanakopita came out of the oven our mouths were watering. I made roast potatoes and greek salad to go with it. An excellent meal, and we only had 2 pieces of spana leftover, and they tasted even better the next day.
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