A Great Season for Blackberries

This year our blackberries were more than abundant.  It's actaully the first year we even bothered to pick them.  Well, I should say, Kelli picked them, not us.  She picked several bowls full and was determined to make a blackberry pie.  Good for her, because I couldn't make a pie if you paid me.  She had phyllo pastry left from the night before when she made the spanakopita, so decided to use it up for the blackberry pie.

This pie was the best I have ever had - 1/4c sugar and 1/4c of corn starch.  Voila.. It looked so easy, I am even going to try to make it.  There are so many more blackberries out in the back yard, and this year they won't go to waste.