Everyone knows that my culinary skills are next to none and that a cook nor baker am I! Well, that said, I found something that was easy and turned out ok. I don't know what its called.
I have never really liked mincemeat, but Chris does, and each year he makes himself some mincemeat tarts. Well I had lunch with a friend the other day and she described a mincemeat pastry she had just mad and it sounded interesting and simple so I thought I'd give it a go.
- lay out puff pastry on your baking sheet
- spread a layer cream cheese on top of the pastry (don't be skimpy)
- dice up one pear and one granny smith apple and grate an orange peel - then saute this mixture in butter till soft
- squeeze in a bit of orange juice
- mix the above into your "Robertsons" (brand) mincemeat
- spread the meat mixture on top of the cream cheese/pastry
- slice up more pastry to make cris-crosses on the top
- bake until pastry is done
Ok, my presentation may not be neat and pretty, and as you can see below, I did over-cook the puff pastry a bit, but the taste results were excellent. I ate the whole thing - Chris only had one piece.!!!