Our chef complimented us with his special homemade duck foi gras as a started. Wow it was rich!
I had the lamb shank, which is one of my favorites
And Chris had grilled lobster.
Delicious all around, to say the least.
That said, I’m still not sure how I feel about starting this year with a weight loss program. I've been on every diet imaginable over the years - even when I didn't need to loose weight. But then I have also always been incredibly active in sports and fitness and that is what has gone to the wayside due to my commuting and long hours since moving to Bowen. But I want to be better now, I want to feel better and have more energy again. I need my life-force back. As I have aged I have made poor food choices and that needs to change. I’ve never been truly happy or comfortable with
my body and I definitely haven’t been proud of how I looked. Especially these days. I am not going to blog about the process of getting to where I want to be, but I may post updates. By sharing this, I am committing to it.



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