Christmas Eve

No special plans this Christmas.  It is hard to motivate Chris to take a ferry off island or drive any distance at the best of times, so when Christmas rolls around, he is content to cozy-in on Bowen.  Our little Christmas tree was a perfect table top fir.

My sister Florence sent a lovely photo ornament which you can spot it you look closely into the tree below.

On Christmas Eve my friend Barb and I went to an early service, and returned home to spend the evening dining on various seafood and a home made caesar salad, all prepared by Chris: salmon mouse, smoked salmon, scallops & bacon, dungeoness crab freshly cooked in sea water, fresh bread and a little vino.  Raspberry sorbet and fresh pomegranite for desert.

Christmas morning Chris cook poached eggs with poached smoked black Alaskan cod. Just too yummy.

And here is a lovely sunset on Christmas day!

Merry Christmas!!