Rhubarb Crumble - Not Quite Like Mom Made

It seems that we have an over-abundance of rhubarb this spring, and as such I am forced to, -  are you ready for it?  Bake! Tonight I found a British recipe for rhubarb crumble. Simple as simple can be: chop the rhubarb, add 3tbsps of red wine, some sugar and simmer for a bit. Put into a baking dish, top with a butter/flour/br sugar topping and bake. The topping turned out to be more like soft cookie, - but I must say it was tart but yummy, and Chris LOVED it!