Chris planted lots of beet root this spring and we managed to harvest over 30 small beetroots. Since Chris planted them, it was his choice as to what to do with them. He chose pickling.
We did it tonight. Not being a preserver or having any of the preserving instinct, I simply googled a recipe for pickled beets and they were done in less than 1/2 an hour.
Four jars as you can see. Wow! I know have a great recipe for pickled zuchini!
No comments:
Post a Comment