I simply must share with you my wonderful dinner tonight. As you can see from the picture above, I sauteed myself a very yummy "melange". Chris was having his famous beef stew, but I just had a hankering for something different. I used my last home-grown zucchini (so sad), a home grown garlic clove, some exquisite chanterelle mushrooms from the Queen Charlotte Islands, and fresh organic chicken livers. All this was sauteed in butter, and then, when I removed the veggies I added a splash of red wine to the chicken livers, and cooked them medium rare. Oh it was good. I mean really good. Julia would have approved. You can click on the picture to enlarge.
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