Another wonderful meal! Double click on the collage to see larger view.
Lunch - starting with a green salad with homemade vinagrette dressing and homemade croutons, followed by fresh mussels courtesy of Norine, steamed with white wine, garlic and cream... plus pommes frites with aioli, cooked by Chris with his new fryer.... plus vino! A great way to have lunch on a Saturday afternoon!!
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