Ok - many of you who have dined at 1520 have asked about my famous BBQ sauce. Well, it is time I shared it, so you too can enjoy it. This sauce is best with ribs and chicken.
1/4 c white vinegar
1 c ketchup (for you Aussies this is the stuff you dip your french fry into)
3/4 c water
1 tbsp Worsteshire sauce
1/4 c brown sugar
1/2 c minced onion and 1 diced garlic clove
1 tbsp butter
option dash of tobasco and S&P to taste
Combine all ingredients in saucepan and simmer on low for at least 10 minutes. Pour over ribs or chicken and let sit marinate for 1/2 hour. If using on steak or hamburger patties, just brush on before you BBQ. BBQ as normal.
Sunday, August 9, 2009
My Very Yummy BBQ Sauce
Ok - many of you who have dined at 1520 have asked about my famous BBQ sauce. Well, it is time I shared it, so you too can enjoy it. This sauce is best with ribs and chicken.
1/4 c white vinegar
1 c ketchup (for you Aussies this is the stuff you dip your french fry into)
3/4 c water
1 tbsp Worsteshire sauce
1/4 c brown sugar
1/2 c minced onion and 1 diced garlic clove
1 tbsp butter
option dash of tobasco and S&P to taste
Combine all ingredients in saucepan and simmer on low for at least 10 minutes. Pour over ribs or chicken and let sit marinate for 1/2 hour. If using on steak or hamburger patties, just brush on before you BBQ. BBQ as normal.
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